Squash Parmesan
1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 -inch thick (about 1 pound) 1/4 c Water 1 c Milk 3 sl White bread with crusts -removed, crumbled 1 t Salt 1/2 t Monoso...
Ingredients
- 1sm onion, peeled and chopped
- 3sm yellow squash, sliced 1/4
- 1c milk
- 3sl white bread with crusts
- 1/2t monosodium glutamate (opt)
- 2t melted butter
- 1/2c grated parmesan cheese
- 3. add salt, monosodium glutamate, melted butter and grated c
Directions
- 1
1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 -inch thick (about 1 pound) 1/4 c Water 1 c Milk 3 sl White bread with crusts
- 2
Place chopped onions and sliced squash in a 2-quart, heat- resistant, non-metallic casserole with water
- 3
Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender
- 4
Drain excess water
- 5
Soak crumbled slices of white bread in 1 cup mi1k, 5 minutes
- 6
Add salt, monosodium glutamate, melted butter and grated cheese to bread and milk mixture
- 7
Stir to combine
- 8
Pour bread and cheese mixture over squash and stir to mix together thoroughly