🫙 From the Spice Rack
Bohemian Chicken and Dumplings
4 Chicken quarters, skinned -if desired to reduce fat 1 lg Onion, halved and sliced 2 ts Paprika 1 ts Marjoram or to taste Salt to taste 1/4 ts Black Pepper 3 tb Butter or Margarin...
maineasy
Ingredients8 items
Ingredients
- 4chicken quarters, skinned
- 2ts paprika
- 1ts marjoram or to taste
- 3tb butter or margarine
- 3tb flour
- 4drops bead molasses
- 3sl white bread, day old
- 1ts marjoram
Directions
- 1
4 Chicken quarters, skinned -if desired to reduce fat 1 lg Onion, halved and sliced 2 ts Paprika 1 ts Marjoram or to taste Salt to taste 1/4
- 2
Bring to boil
- 3
Reduce heat and SIMMER until tender, about 40 min or until no red juices come out when pierced with a fork
- 4
Remove chicken and cover to keep warm
- 5
Save the stock
- 6
Prepare dumplings as below
- 7
Roll the dough into one inch diameter dumplings and drop into gently boiling stock
- 8
Boil over medium heat for 25 minutes, turning over after 12 minutes