🫙 From the Spice Rack
Boboli Crust
-----ED BOSMAN MKPN54A----- 2 1/2 cup BREAD flour 2 sm Cloves garlic -- thinly sliced 1/2 teaspoon Salt 2 tablespoon Rosemary* 3/4 teaspoon Active dry yeast 3 tablespoon Bertolli L...
maineasy
Ingredients6 items
Ingredients
- 2sm cloves garlic -- thinly sliced
- 1/2teaspoonsalt
- 2tablespoonrosemary*
- 3/4teaspoonactive dry yeast
- 3tablespoonbertolli light olive oil
- 1cupwarm water
Directions
- 1
ED BOSMAN MKPN54A----- 2 1/2 cup BREAD flour 2 sm Cloves garlic -- thinly sliced 1/2 teaspoon Salt 2 tablespoon Rosemary* 3/4 teaspoon Activ
- 2
Combine flour, salt, yeast and water in bowl
- 3
Blend well, turn out onto floured surface
- 4
Knead well, about 15 minutes
- 5
Place in lightly greased bowl, not buttered, cover with a damp cloth and let rise for 1-1/2 hours (until doubled in bulk)
- 6
Turn dough out, punch down and knead for 5 minutes or so
- 7
Return to bowl and let rise until doubled in bulk
- 8
Punch down and turn out on lightly floured board