Blue Ribbon Crab Quesadillas
1 pound lump crabmeat -- picked over 1 medium green bell pepper -- cut into strips 1/2 medium red bell pepper -- cut into strips 1/2 medium yellow bell pepper -- cut into strips
Ingredients
- 1poundlump crabmeat -- picked over
- 1medium green bell pepper -- cut into strips
- 1/2medium red bell pepper -- cut into strips
- 1/2medium yellow bell pepper -- cut into strips
- 1medium onion -- sliced into rings
- 1clovegarlic -- minced
- 1package6-inch corn tortillas -- or flour tortillas
- 1/8teaspooncumin
Directions
- 1
1 pound lump crabmeat -- picked over 1 medium green bell pepper -- cut into strips 1/2 medium red bell pepper -- cut into strips 1/2 medium
- 2
In a skillet heat the oil on medium heat and add the peppers, onion, and garlic, and cook for 5 to 10 minutes until translucent
- 3
Set aside
- 4
In a mixing bowl, combine the crabmeat, cilantro, mayonnaise, cayenne pepper, cumin, 1 cup each of the cheeses, jalapeno pepper, and lime ju
- 5
Fold ingredients gently, so as to avoid breaking crab meat
- 6
Place six tortillas on a large baking sheet
- 7
Equally divide pepper, onion, and garlic mixture on each tortilla
- 8
Equally divide crabmeat mixture on the tortillas