Blue Fish with Oranges and Oregano Flowers In Cartoccio
4 pieces blue fish fillet, -- 1-1/2 pounds total 4 tablespoons extra virgin olive oil Segments and zest of 6 oranges 1 cup oregano flowers, or other late summer herb flowers 1 medi...
Ingredients
- 4pieces blue fish fillet, -- 1-1/2 pounds total
- 4tablespoonextra virgin olive oil
- 1medium red onion, -- sliced paper thin
- 2bunches italian parsley, finely chopped -- to yield 1/2 cup
Directions
- 1
4 pieces blue fish fillet, -- 1-1/2 pounds total 4 tablespoons extra virgin olive oil Segments and zest of 6 oranges 1 cup oregano flowers,
- 2
Cut 4 pieces parchment paper into 16-inch square pieces
- 3
Grease each piece of parchment with 1 tablespoon olive oil
- 4
Season blue fish with salt and pepper and place just right center of each piece of parchment
- 5
Divide the orange segments, oregano flowers and red onion on top of the 4 blue fish fillets and sprinkle each with parsley
- 6
Fold the left half of the parchment over and crimp the edges so that each is sealed
- 7
Place on a cookie sheet=7F and bake for 10 minutes
- 8
remove and present still sealed to each guest