Blue Fish with Oranges and Oregano Flowers In
4 pieces blue fish fillet, -- 1 1/2 lb total 4 TB extra virgin olive oil : Segments and zest of 6 : oranges 1 c oregano flowers, or other : late summer herb flowers 1 md red onion,...
Ingredients
- 4pieces blue fish fillet,
- 11/2 lb total
- 4tbsp extra virgin olive oil
Directions
- 1
4 pieces blue fish fillet, -- 1 1/2 lb total 4 TB extra virgin olive oil : Segments and zest of 6 : oranges 1 c oregano flowers, or other :
- 2
Cut 4 pieces parchment paper into 16-inch square pieces
- 3
Grease each piece of parchment with 1 tablespoon olive oil
- 4
Season blue fish with salt and pepper and place just right center of each piece of parchment
- 5
Divide the orange segments, oregano flowers and red onion on top of the 4 blue fish fillets and sprinkle each with parsley
- 6
Fold the left half of the parchment over and crimp the edges so that each is sealed
- 7
Place on a cookie sheet and bake for 10 minutes
- 8
remove and present still sealed to each guest