🫙 From the Spice Rack
Spring Rolls (Chinese)
1/2 lb Lean pork, chopped 1 1/2 c Bean sprouts, chopped 1 1/2 c Cabbage, chopped 1/2 c Bamboo shoots, thinly sliced 1/2 c Grated carrot 3 Mushrooms, chopped 3 Green onions, thin sl...
maineasy
Ingredients8 items
Ingredients
- 1/2lblean pork, chopped
- 11/2 c bean sprouts, chopped
- 11/2 c cabbage, chopped
- 1/2c bamboo shoots, thinly sliced
- 1/2c grated carrot
- 3mushrooms, chopped
- 3green onions, thin slice
- 1garlic clove, minced
Directions
- 1
1/2 lb Lean pork, chopped 1 1/2 c Bean sprouts, chopped 1 1/2 c Cabbage, chopped 1/2 c Bamboo shoots, thinly sliced 1/2 c Grated carrot 3 Mu
- 2
Fill eggroll wrappers
- 3
Fold in sides, roll, seal with water or egg white
- 4
Deep fry in HOT oil until brown
- 5
Remove and drain
- 6
This will make 6 to 12 depending on how much filling you use
- 7
Posted by: Grandma Sheila Exner - August 1991