Blank Manng Of Chicken
3 lb Boiling chieken 1 Onion, skinned 1 Bouquet garni Seasoning 8 oz Short grain rice 2 oz Butter 2 oz Castor sugar 2 oz Ground almonds 2 oz Blanched whole almonds Lard or oil for ...
Ingredients
- 3lbboiling chieken
- 1onion, skinned
- 1bouquet garni
- 2ozbutter
- 2ozcastor sugar
- 2ozground almonds
- 2ozblanched whole almonds
- 8ozground powded almonds
Directions
- 1
3 lb Boiling chieken 1 Onion, skinned 1 Bouquet garni Seasoning 8 oz Short grain rice 2 oz Butter 2 oz Castor sugar 2 oz Ground almonds 2 oz
- 2
Place the chicken in a large saucepan, cover with boiling water, add the onion, bouquet garni and seasoning
- 3
Cover, bring to the boil and simmer until the bird is tender.'About 1 1/2 -2 hours, according to age and size.) When cooked, remove from the
- 4
Cook the rice in the almond milk, adding some of the chicken stock to make up the required amount of liquid
- 5
Drain the rice but do not dry it-it should be moist
- 6
Return the rice to the saucepan and add the diced chicken, butter, sugar and ground almonds
- 7
Season well
- 8
Fry the whole almonds lightly in the oil or fat until golden