🫙 From the Spice Rack
Blackeyed Peas and Barley
20 Oz Blackeyed Peas, Canned -- : rinsed and drained 1 c Onion -- chopped 1/2 c Celery -- chopped 1/3 c Barley -- uncooked 1 c Nonfat Dry Milk -- or : substitute 1 1/4 c Water 1 Ba...
maineasy
Ingredients8 items
Ingredients
- 20Ozblackeyed peas, canned
- 1/2cup celery -- chopped
- 1/3cup barley -- uncooked
- 1cup nonfat dry milk -- or
- 1bay leaf -- broken in half
- 1/8tsp salt
- 1/4tsp dried rosemary
- 1/4tsp garlic powder
Directions
- 1
20 Oz Blackeyed Peas, Canned -- : rinsed and drained 1 c Onion -- chopped 1/2 c Celery -- chopped 1/3 c Barley -- uncooked 1 c Nonfat Dry Mi
- 2
Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray
- 3
bowl, combine all ingredients, mixing well
- 4
Place in prepared casserole
- 5
Cover tightly and bake 1 1/4 hrs, or until barley is tender
- 6
Stir once, halfway through cooking time
- 7
Remove and discard bay leaf before serving
- 8
Recipe By : Lean And Luscious And Meatless