🫙 From the Spice Rack
Spring Rolls
1/2 lb Ground Pork 1 ts Soy Sauce 1 ts Dry Sherry 1/2 ts Garlic Salt 2 tb Vegetable Oil 3 c Fresh Bean Sprouts 1/2 c Sliced Onion 1 tb Soy Sauce 1 tb Cornstarch 3/4 c Water, Divide...
maineasy
Ingredients8 items
Ingredients
- 1/2lbground pork
- 1ts soy sauce
- 1ts dry sherry
- 1/2ts garlic salt
- 2tb vegetable oil
- 3c fresh bean sprouts
- 1/2c sliced onion
- 1tb soy sauce
Directions
- 1
1/2 lb Ground Pork 1 ts Soy Sauce 1 ts Dry Sherry 1/2 ts Garlic Salt 2 tb Vegetable Oil 3 c Fresh Bean Sprouts 1/2 c Sliced Onion 1 tb Soy S
- 2
Let stand 15 minutes
- 3
Heat 2 tablespoons oil in hot wok or large skillet over medium-high heat
- 4
brown pork mixture in hot oil
- 5
Add bean sprouts, onion and 1 tablespoon soy sauce
- 6
Stir-fry until vegetables are tender-crisp
- 7
drain and cool
- 8
Dissolve cornstarch in 1/4 cup water