Blackened Pork Chops
18 5 oz pork chops, 3/4" thick 3/4 lb Melted unsalted butter (note 1 T + 2 tsp white pepper 1 T...
Ingredients
- 185 oz pork chops, 3/4" thick
- 3/4lbmelted unsalted butter (note
- 1tsp + 2 tsp white pepper
- 1tsp + 3/4 tsp black pepper
- 21/2 t dry mustard
- 21/2 t cayenne pepper
- 2tsp garlic powder
- 3/4tsp dried thyme leaves
Directions
- 1
18 5 oz pork chops, 3/4" thick 3/4 lb Melted unsalted butter (note -------------------------------SEASONING MIX
- 2
Let the chops come to room remperature before blackening
- 3
Combine the seasoning mix ingredients thoroughly in a medium-size bowl
- 4
Heat a large cast-iron skillet over very high heat until it is extremely hot and just short of the point at which you see white ash or a whi
- 5
The time will vary according to the intensity of the heat source.) Heat the serving plates in a 250F oven
- 6
Just before cooking each chop, dip it in the melted butter so that both sides are well coated, then sprinkle each side generously and evenly
- 7
If you lay the chop on a plate or other surface to season it, be sure the surface is warm so the butter won't congeal and stick to the surfa
- 8
Wipe the surface clean after seasoning each chop