Blackened Chicken with Caesar Salad (Fdgn81a)
Dressing (8oz) 1/2 c Dry white wine 4 Chicken breasts halves; Skined and debon...
Ingredients
- 4chicken breasts halves;
- 1tbsp dried oregano leaves
- 1tbsp dried thyme leaves
- 1tsp salt
- 1tsp black pepper; freshly ground
- 1/2tsp ground red cayenne pepper
- 1/2cup butter or margarine; melted
- 3tbsp fresh lemon juice
Directions
- 1
FOR CHICKEN-------------------------------- 1 Bottle prepared Italian Dressing (8oz) 1/2 c Dry white wine 4 Chicken breasts halves
- 2
Skined and deboned 1 tb Dried marjoram leaves 1 tb Dried oregano leaves 1 tb Dried thyme leaves 1 ts Salt 1 ts Black pepper
- 3
freshly ground 1/2 ts Ground red cayenne pepper 1/2 c Butter or margarine
- 4
melted ---------------------------------FOR SALAD--------------------------------- 1 cn 2 oz Anchovies 3 tb Fresh lemon juice 1 tb Worcester
- 5
chopped 1 ts Dijon style mustard 1/2 ts Freshly ground black pepper 1 Garlic clove
- 6
crushed 1/4 c Olive oil 2 tb Parmesan cheese;grated fresh 10 c Salad greens
- 7
mixed A celebrity dish by Burt Reynolds
- 8
BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend