🫙 From the Spice Rack
Blackened Chicken Mini Tacos^
2 Boneless chicken breasts, Cut into 3/4" wide strips 4 ts Ground black pepper 4 ts Paprika 3/4 ts Dry mustard 3/4 ts Ground red pepper 1/4 ts Salt 24 Mini taco shells Pico de Gall...
maineasy
Ingredients6 items
Ingredients
- 2boneless chicken breasts,
- 4tsp paprika
- 3/4tsp dry mustard
- 3/4tsp ground red pepper
- 1/4tsp salt
- 24mini taco shells
Directions
- 1
2 Boneless chicken breasts, Cut into 3/4" wide strips 4 ts Ground black pepper 4 ts Paprika 3/4 ts Dry mustard 3/4 ts Ground red pepper 1/4
- 2
Add chicken and shake to coat
- 3
Bake in a shallow baking dish at 350F
- 4
15-20 minutes until no longer pink and meat is tender
- 5
Shred chicken using 2 forks
- 6
Bake taco shells until warm and crisp, 5-7 minutes
- 7
Serve chicken in shells and pass remaining filling ingredients
- 8
Pico de Gallo: Combine 2 medium chopped riipe tomatoes, 2 tablespoons finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1/8 te