🫙 From the Spice Rack
Black-Eyed Peas and Barley Pilaf
2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt 15 oz Black eyed peas, cooked 14 1/2 oz Vegetable broth Combin...
maineasy
Ingredients8 items
Ingredients
- 2cup frozen peas, thawed
- 3/4cup quick cooking barley
- 1/4cup parsley, chopped
- 1/4cup onion, chopped
- 1tsp thyme
- 1/2tsp salt
- 15ozblack eyed peas, cooked
- 141/2 oz vegetable broth
Directions
- 1
2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt 15 oz Black eyed peas,
- 2
Bring to a boil
- 3
Reduce heat
- 4
cover and simmer 15-20 minutes or until barley is tender.