Black Lychee Tea Smoked Lobster and Mango
2 Maine lobsters, blanched and Shocked in Ice water, as rare as Possible 2 c White rice 2 c Brown sugar 2 c Black Lychee tea 2 Ripe mango, peeled and Sliced 1/2 c Jicama batons
Ingredients
- 2maine lobsters, blanched and
- 2cup brown sugar
- 2cup black lychee tea
- 2ripe mango, peeled and
- 1/2cup mint chiffonade
- 1/2cup basil chiffonade
- 1cup mung bean threads blanched
- 1/2cupneutral oil salt and pepper to taste
Directions
- 1
2 Maine lobsters, blanched and Shocked in Ice water, as rare as Possible 2 c White rice 2 c Brown sugar 2 c Black Lychee tea 2 Ripe mango, p
- 2
Add rice, sugar and tea to deep pan and immediately place lobster in the shallow perforated pan on top
- 3
Quickly seal with aluminum foil
- 4
When smoker starts to smoke,smoke lobster for 10 minutes over low heat or until cooked through
- 5
Cool lobster then slice tails into long strips
- 6
Combine jicama, mint, basil, bean thread and toss with fish sauce
- 7
Soak rice paper in warm water and place some of the mixture on the softened paper
- 8
Inlay smoked lobster strips and mango slices