🫙 From the Spice Rack
Split Pea Soup (Brown)
4 oz Yellow split peas 1 md Onion, chopped 1 Garlic clove, chopped 1 tb Oil 1 lg Potato, diced 2 Celery stalks, chopped 1 ts Caraway seed 1/4 ts Ground mace 1 Bay leaf 900 ml Stock...
maineasy
Ingredients8 items
Ingredients
- 4ozyellow split peas
- 1md onion, chopped
- 1garlic clove, chopped
- 1tb oil
- 1lg potato, diced
- 2celery stalks, chopped
- 1ts caraway seed
- 1/4ts ground mace
Directions
- 1
4 oz Yellow split peas 1 md Onion, chopped 1 Garlic clove, chopped 1 tb Oil 1 lg Potato, diced 2 Celery stalks, chopped 1 ts Caraway seed 1/
- 2
Fry onion & garlic in soup pot for 4 minutes
- 3
Add the rest of the vegetables plus the peas, the caraway seed, the bay leaf & the mace
- 4
Cook for 5 to 6 minutes, stirring occasionally
- 5
Add most of the stock
- 6
Bring to a boil, reduce heat & simmer for 40 minutes
- 7
Remove the bay leaf & allow to cool slightly
- 8
Blend till smooth