🫙 From the Spice Rack
Black Forest Potato Salad
1 1/3 lb (4 medium) potatoes -- cut into 1/3-inch slices 1/3 c Cider vinegar 2 tb Vegetable oil 2 tb Water 1/4 ts Pepper 1 c Diced tart red apples 1 lb Light Polish sausage -- slic...
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Ingredients7 items
Ingredients
- 11/3 lb (4 medium) potatoes
- 2tbsp vegetable oil
- 2tbsp water
- 1/4tsp pepper
- 1cup diced tart red apples
- 1lblight polish sausage
- 1/4cup chopped parsley
Directions
- 1
1 1/3 lb (4 medium) potatoes -- cut into 1/3-inch slices 1/3 c Cider vinegar 2 tb Vegetable oil 2 tb Water 1/4 ts Pepper 1 c Diced tart red
- 2
rinsed -- and thoroughly drained 1/4 c Sliced green onions 1/4 c Chopped parsley Salt, to taste In 2-quart saucepan over medium heat, cook p
- 3
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper
- 4
Mix in apples
- 5
In large nonstick skillet over medium heat, toss and brown sausage 10 minutes
- 6
Remove with slotted spoon
- 7
Drain on paper towels
- 8
Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture