Bistro Beef and Potatoes Maison
2/3 lb Potatoes (2 medium) -- cut into 1/2-inch cubes 2 tb Butter; softened 2 tb Gorgonzola cheese 1/4 ts Dried rosemary 1/4 ts Dried thyme 1/4 ts Pepper 1/4 c Lowfat milk 1 ts Oli...
Ingredients
- 2/3lbpotatoes (2 medium)
- 2tbsp gorgonzola cheese
- 1/4tsp dried rosemary
- 1/4tsp dried thyme
- 1/4tsp pepper
- 1/4cup lowfat milk
- 1tsp olive oil
- 2filet mignon steaks
Directions
- 1
2/3 lb Potatoes (2 medium) -- cut into 1/2-inch cubes 2 tb Butter
- 2
softened 2 tb Gorgonzola cheese 1/4 ts Dried rosemary 1/4 ts Dried thyme 1/4 ts Pepper 1/4 c Lowfat milk 1 ts Olive oil 2 Filet mignon steak
- 3
Cover with plastic wrap, venting one corner
- 4
Microwave on HIGH 5 minutes until tender
- 5
Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper
- 6
With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth
- 7
In medium nonstick skillet over medium- high heat add oil and pan fry steaks to desired doneness, turning once
- 8
Microwave potatoes on HIGH 1 to 2 minutes until hot