🫙 From the Spice Rack
Biryani Rice Recipe
3/4 c Rice Basmati - or long-grain rice 1 1/2 c Less 2 tbsp water 1 ts Oil Salt to taste 1/2 lb Chicken - cut into small pieces 3 tb Oil 1 lg Onion chopped 1/2 ts Ginger paste
maineasy
Ingredients8 items
Ingredients
- 3/4cup rice basmati
- 1tsp oil
- 1large onion chopped
- 1/2tsp ginger paste
- 1/2tsp garlic paste
- 1tsp ground cumin
- 1tsp ground coriander
- 1/2tsp turmeric powder
Directions
- 1
3/4 c Rice Basmati - or long-grain rice 1 1/2 c Less 2 tbsp water 1 ts Oil Salt to taste 1/2 lb Chicken - cut into small pieces 3 tb Oil 1 l
- 2
Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed
- 3
The grains should be tender but firm
- 4
Set aside uncovered
- 5
Heat oil in a large saucepan (medium heat), add onions and fry till golden around the edges, add garlic and ginger
- 6
All at once add all the spices and fry one minute longer
- 7
Add all other ingredients except saffron
- 8
Add salt to taste