🫙 From the Spice Rack
Biriani
6 Chicken legs, skinned -and cut up (keep the bones) -or 2 lb Beef, boiled for 1 hour 1/2 c Plain yogurt 2 ts Ginger 2 ts Garlic 1 ts Salt 1 ts Black pepper 1/2 ts Turmeric 4 tb Oi...
maineasy
Ingredients8 items
Ingredients
- 6chicken legs, skinned
- 1/2cup plain yogurt
- 2tsp ginger
- 2tsp garlic
- 1tsp salt
- 1tsp black pepper
- 1/2tsp turmeric
- 4tbsp oil
Directions
- 1
6 Chicken legs, skinned -and cut up (keep the bones) -or 2 lb Beef, boiled for 1 hour 1/2 c Plain yogurt 2 ts Ginger 2 ts Garlic 1 ts Salt 1
- 2
Layer B Heat oil in a frying pan
- 3
Add above ingredients and fry for 1-2 minutes
- 4
Add mixture to the chicken and add 2 tsp garam masala and 1 cup fried onions
- 5
Salt and 1 tsp chilli powder can be added also if desired
- 6
Layer C Boil water
- 7
Add rice and salt and continue boiling until nearly, but not quite, cooked
- 8
Strain and place in a Corningware pot