🫙 From the Spice Rack
Bill's Venison Or Buffalo Roast
Soak roast overnight in saltwater. Rinse and dry off. Cut slits in top side of roast about 2-3 inches apart, depending on how spicy you want it. Alternate 1/2 clove of garlic and s...
maineasy
Ingredients6 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Soak roast overnight in saltwater
- 2
Rinse and dry off
- 3
Cut slits in top side of roast about 2-3 inches apart, depending on how spicy you want it
- 4
Alternate 1/2 clove of garlic and slices of green serano or jalapeno peppers
- 5
Turn the roast over, repeat
- 6
Do not add spices or salt
- 7
Cover roast HEAVILY all over with cheap prepared mustard
- 8
Put in dry pan