Bigos
1 kg Cabbage (2 1/4 lb) 1 kg Sauerkraut 8 dl Water (1 2/3 pt) 500 g Roast pork (1 1/8 lb) 500 g Roast beef 600 g Sausage, variety (1 1/3 lb) 400 g Boiled ham (7/8 lb) 10 Boletus mu...
Ingredients
- 1kg cabbage (2 1/4 lb)
- 1kg sauerkraut
- 8dl water (1 2/3 pt)
- 500g roast pork (1 1/8 lb)
- 500g roast beef
- 600g sausage, variety (1 1/3 lb)
- 400g boiled ham (7/8 lb)
- 10boletus mushrooms, dried
Directions
- 1
1 kg Cabbage (2 1/4 lb) 1 kg Sauerkraut 8 dl Water (1 2/3 pt) 500 g Roast pork (1 1/8 lb) 500 g Roast beef 600 g Sausage, variety (1 1/3 lb)
- 2
cooking: 2 to 3 hours) Drain the excess juices form the sauerkraut (if necessary: chop it finely)
- 3
Chop the cabbage, pour boiling water over it and drain
- 4
Rinse the mushrooms, cover with a little warm water and leave to soak for 15 minutes
- 5
Cook the mushrooms in their soaking liquid for 30 minutes, drain and cut into strips
- 6
Keep the mushroom stock
- 7
Peel the apples and cut into cubes
- 8
Peel and chop the onions, lightly fry them in 1 tb of lard