🫙 From the Spice Rack
Bier Fisch(German Beer Fish)
Ingredients 1 each whole carp (2-3 lbs with head) 2 tablespoon butter 1 each onion, chopped 1 each celery stalk, chopped 1/2 teaspoon salt 6 each peppercorns 3 each whole cloves 4
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- butter, approx
- onion, approx
- salt, approx
- oil, approx
- potato, approx
- lemon, approx
- celery, approx
Directions
- 1
Ingredients 1 each whole carp (2-3 lbs with head) 2 tablespoon butter 1 each onion, chopped 1 each celery stalk, chopped 1/2 teaspoon salt 6
- 2
The sauce combines sweet, sour, and spicy flavors
- 3
In Germany, fresh carp is used, but since it is hard to find other fish may be substituted
- 4
Remove head from fish and reserve for making fish stock for other recipes
- 5
Lay fish out as flat as possible, breaking bones along back
- 6
Melt butter in a skillet
- 7
Add onion, celery, salt, peppercorns and cloves and mix
- 8
Top with lemon slices and bay leaf