🫙 From the Spice Rack
Bhindi Subji (Okra & Tomatoes)
2 lb Okra, fresh or thawed 4 tb Vegetable oil 1 Onion, medium and minced 4 Garlic cloves, chopped 1/2 ts Cumin seed 2 Green chilies, chopped 1/4 c Coriander leaves-fresh/chopd
maineasy
Ingredients8 items
Ingredients
- 2lbokra, fresh or thawed
- 4tbsp vegetable oil
- 1onion, medium and minced
- 4garlic cloves, chopped
- 1/2tsp cumin seed
- 2green chilies, chopped
- 1/4cup coriander leaves-fresh/chopd
- 1/4tsp turmeric
Directions
- 1
2 lb Okra, fresh or thawed 4 tb Vegetable oil 1 Onion, medium and minced 4 Garlic cloves, chopped 1/2 ts Cumin seed 2 Green chilies, chopped
- 2
Cut each into 4 pieces and set aside
- 3
Heat vegetable oil in a skillet
- 4
Add onions, garlic, cumin seed, chilies (optional), and coriander leaves
- 5
Saute 4 to 5 mins
- 6
Add turmeric
- 7
Stir once or twice
- 8
Add tomatoes, vinegar and 1/2 cup water