🫙 From the Spice Rack
Best-Ever Bbq Ribs
3 pounds pork baby back ribs -- cut into -- serving-size pieces 1 cup packed light brown sugar 1 teaspoon celery seed 1 teaspoon salt ***SAUCE*** 1 cup tomato catsup 1/3 cup red wi...
maineasy
Ingredients8 items
Ingredients
- 3poundpork baby back ribs -- cut into
- 1teaspooncelery seed
- 1teaspoonsalt
- 1/3cupred wine vinegar
- 2tablespoonminced onion
- 1tablespoonworcestershire sauce
- 1/4teaspooncoarse ground black pepper
- 1/8teaspooncayenne pepper
Directions
- 1
3 pounds pork baby back ribs -- cut into -- serving-size pieces 1 cup packed light brown sugar 1 teaspoon celery seed 1 teaspoon salt ***SAU
- 2
In small bowl, combine brown sugar, celery seed and salt
- 3
press firmly onto both sides of ribs
- 4
Bake, uncovered, at 325?F for 1 hour
- 5
Meanwhile, in small saucepan, combine sauce ingredients
- 6
bring to a boil
- 7
Reduce heat
- 8
simmer 10 minutes, stirring occasionally