🫙 From the Spice Rack
Best Seattle Salmon Cakes with Tomato Basil Sauce
1/4 cup green onion -- sliced 1 clove garlic -- minced 1 pound cooked salmon -- flaked 1 cup bread crumbs 2 eggs -- lightly beaten 3 tablespoons c...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupgreen onion -- sliced
- 1clovegarlic -- minced
- 1poundcooked salmon -- flaked
- 1cupbread crumbs
- 2eggs -- lightly beaten
- 3tablespooncream
- 1/4cupfresh basil -- slivered
- 1/2teaspoonsalt
Directions
- 1
Salmon Cakes 2 tablespoons butter 1/4 cup green onion -- sliced 1 clove garlic -- minced 1 pound cooked salmon -- flaked 1 cup bread crumbs
- 2
Add green onion and cook 2 minutes
- 3
Add garlic and cook 2 minutes longer
- 4
Transfer to a medium bowl
- 5
Add salmon, bread crumbs, eggs, cream, basil, salt and pepper to bowl
- 6
Mix with a fork until blended
- 7
Cover and refrigerate for 30 minutes
- 8
For Tomato-Basil Sauce: In a small saucepan, combine wine, shallot, vinegar, and tomato paste