Best Ever Chinese Chicken
4 halves skinless boneless chicken breast -- cut in pcs 1 1/2 tablespoons corn starch 1 tablespoon soy sauce 3 tablespoons peanut oil 1 medium green pepper -- thinly sliced 4 mediu...
Ingredients
- 4halves skinless boneless chicken breast -- cut in pcs
- 11/2 tablespoons corn starch
- 1tablespoonsoy sauce
- 3tablespoonpeanut oil
- 1medium green pepper -- thinly sliced
- 4medium mushroom -- sliced
- 1/2lbsnow peas ` -- cut in half
- 1/2cupcashews or peanuts
Directions
- 1
4 halves skinless boneless chicken breast -- cut in pcs 1 1/2 tablespoons corn starch 1 tablespoon soy sauce 3 tablespoons peanut oil 1 medi
- 2
Clean,cut and prepare all ingredients ahead of time, including sauce mixture (recipe follows)
- 3
In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes
- 4
Remove chicken from pan and set aside on a plate
- 5
Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes
- 6
Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne
- 7
Return chicken to pan with vegetables, add sauce and stir
- 8
Cover skillet and cook 5 minutes over medium heat