Berry Fine Baby Back Ribs
2 slabs baby back pork ribs, membraines removed -- 2 tablespoons Worcestershire sauce DRY RUB 3 tablespoons brown sugar 1 tablespoon onion powder 2 teaspoons chili powder 1 teaspoo...
Ingredients
- 2slabs baby back pork ribs, membraines removed
- 2tablespoonworcestershire sauce
- 1tablespoononion powder
- 2teaspoonchili powder
- 1teaspoondry mustard
- 1teaspoonsalt
- 1/4cupwater
- 1tablespoonketchup
Directions
- 1
2 slabs baby back pork ribs, membraines removed -- 2 tablespoons Worcestershire sauce DRY RUB 3 tablespoons brown sugar 1 tablespoon onion p
- 2
Coat the ribs with the Worcestershire sauce
- 3
Massage the ribs with all but 2 tsp of the spice mixture, reserving the remaining rub
- 4
Place the ribs in a plastic bag and refrigerate them for at least 2 hours
- 5
Bring your smoker to its appropriate cooking temperature
- 6
Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes
- 7
Combine the glaze ingredients in a small saucepan
- 8
Warm the mixture over medium heat, simmering about 10 minutes