🫙 From the Spice Rack
Baked Sweet Red & Yellow Pepper Wedges
2 md Size sweet red peppers 2 md Size sweet yellow pepper 1 md Size onion fine chopped 1 cn (28-oz) crushed tomatoes -well drained 1/4 c Chopped fresh parsley 1/4 c + 2 tablespoon ...
maineasy
Ingredients8 items
Ingredients
- 2md size sweet red peppers
- 2md size sweet yellow pepper
- 1md size onion fine chopped
- 1cn (28-oz) crushed tomatoes
- 1/4c + 2 tablespoon olive oil
- 3tb pine nuts
- 4Clovegarlic fine chopped
- 1ts salt
Directions
- 1
2 md Size sweet red peppers 2 md Size sweet yellow pepper 1 md Size onion fine chopped 1 cn (28-oz) crushed tomatoes -well drained 1/4 c Cho
- 2
Lightly oil 13 x 9 inch baking pan
- 3
Trim tops off peppers
- 4
discard stems and finely chop tops
- 5
CUt each pepper lengthwise into sixths
- 6
Place wedges, cut side up, in oiled pan
- 7
set aside
- 8
Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl