🫙 From the Spice Rack
Beouf Bourguignon (Red Wine Beef Stew)
2 lb Beef rolled rump roast* 1/4 c All-purpose flour 2 tb Olive oil 2 tb Vegetable oil 1 Clove garlic 1 1/4 c Dry red wine 1 1/2 c Water 1/2 Small bay leaf 1 1/4 ts Salt 2 Sprigs p...
maineasy
Ingredients8 items
Ingredients
- 2lbbeef rolled rump roast*
- 1/4cup all-purpose flour
- 2tbsp olive oil
- 2tbsp vegetable oil
- 1Clovegarlic
- 11/4 c dry red wine
- 11/2 c water
- 1/2small bay leaf
Directions
- 1
2 lb Beef rolled rump roast* 1/4 c All-purpose flour 2 tb Olive oil 2 tb Vegetable oil 1 Clove garlic 1 1/4 c Dry red wine 1 1/2 c Water 1/2
- 2
Coat beef cubes with flour
- 3
Heat oil in Dutch oven
- 4
Brown beef cubes in hot oil
- 5
Add garlic
- 6
cook 1 minute
- 7
Remove garlic and fat
- 8
Add wine and enough water to just cover the meat