🫙 From the Spice Rack
Bengal Spiced Chicken
Nonstick cooking spray 1/2 ts Minced garlic 1/2 ts Minced ginger 1 lb Boneless, skinless chicken -breast in bite-sized chunks 2 ts Corn starch, dissolved in 2 tb Water 1 c Water
maineasy
Ingredients6 items
Ingredients
- 1/2tsp minced ginger
- 1lbboneless, skinless chicken
- 2tbsp water
- 1cup water
- 1celestial seasonings bengal
- 1tbsp sugar
Directions
- 1
Nonstick cooking spray 1/2 ts Minced garlic 1/2 ts Minced ginger 1 lb Boneless, skinless chicken -breast in bite-sized chunks 2 ts Corn star
- 2
Remove tea bag & discard
- 3
Add the rest of the sauce ingredients to the tea and mix well
- 4
Coat large skillet with cooking spray
- 5
Cook garlic & ginger for about 30 seconds
- 6
Add chicken and stir fry until opaque
- 7
Add sauce, bring to a boil, lower heat, and simmer for another 10 minutes
- 8
Add corn starch dissolved in water, and cook over high heat, until sauce has thickened