🫙 From the Spice Rack

Belles D'Espagne

Name: Belles D'Espagne
Ingredients: 16 large red shrimp from spain; 2 tablespoon olive oil; 1 tablespoon brandy; 1 teaspoon herbs de provence; 1 lemon (juice only); 2 tablespoon chopped shallots; 1 1/4 cups white wine; 1 bay leaf

16 large Red shrimp from spain Or jumbo shrimp 1/2 pound Bay scallops with coral 2 tablespoons Olive oil 1 tablespoon Brandy 1 teaspoon Herbs de provence Salt and pepper to taste 1...

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Ingredients8 items

Ingredients

16large red shrimp from spain
2tablespoonolive oil
1tablespoonbrandy
1teaspoonherbs de provence
1lemon (juice only)
2tablespoonchopped shallots
11/4 cups white wine
1bay leaf

Directions

1
16 large Red shrimp from spain Or jumbo shrimp 1/2 pound Bay scallops with coral 2 tablespoons Olive oil 1 tablespoon Brandy 1 teaspoon Herb
2
Marinate de-veined and peeled shrimp and scallops in olive oil, brandy, Herbs de Provence and salt and pepper for one hour
3
Remove shellfish from the marinade
4
Sprinkle with bread crumbs
5
Broil on each side for 4 minutes
6
Add lemon juice before serving
7
Serve with Beurre Blanc on the side
8
BEURRE BLANC: 1

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