🫙 From the Spice Rack
Bejing Chicken
3 lb Frying chicken pieces 1/2 c Kikkoman Teriyaki Sauce 1 tb Dry sherry 2 ts Minced fresh ginger root 1/2 ts Fennel seed, crushed 1/2 ts Grated orange peel 1/2 ts Honey Rinse chic...
maineasy
Ingredients7 items
Ingredients
- 3lbfrying chicken pieces
- 1/2cup kikkoman teriyaki sauce
- 1tbsp dry sherry
- 2tsp minced fresh ginger root
- 1/2tsp fennel seed, crushed
- 1/2tsp grated orange peel
- 1/2tsp honey
Directions
- 1
3 lb Frying chicken pieces 1/2 c Kikkoman Teriyaki Sauce 1 tb Dry sherry 2 ts Minced fresh ginger root 1/2 ts Fennel seed, crushed 1/2 ts Gr
- 2
place in large plastic bag
- 3
Combine remaining ingredients
- 4
pour over chicken
- 5
Press air out of bag
- 6
close top securely
- 7
Refrigerate 8 hours, or overnight, turning bag occasionally
- 8
Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals
