🫙 From the Spice Rack
Beet Pesto
4 ea Fresh beets with greens 1/2 ts Salt 1 ea Red onion, chopped 1 ea Hot banana pepper, chopped 2 ea Garlic cloves, chopped 1 c Walnuts, toasted Black pepper Trim & wash beets. Le...
sideeasy
Ingredients6 items
Ingredients
- 4ea fresh beets with greens
- 1/2tsp salt
- 1ea red onion, chopped
- 1ea hot banana pepper, chopped
- 2ea garlic cloves, chopped
- 1cup walnuts, toasted
Directions
- 1
4 ea Fresh beets with greens 1/2 ts Salt 1 ea Red onion, chopped 1 ea Hot banana pepper, chopped 2 ea Garlic cloves, chopped 1 c Walnuts, to
- 2
Leave 1" stem, steam till tender
- 3
When beets are cooked, slip skins off under cool water & set aside
- 4
Remove leaves from stems & discard stems
- 5
Wash & dry leaves, chop coarsely
- 6
In a skillet, cook onions, banana pepper & garlic in 1/3 c olive oil till softened
- 7
Add beet greens & cook 5 to 7 minutes
- 8
Transfer to a processor & puree with the cooked beets, cut into quarters