🫙 From the Spice Rack
Beet and Tomato Casserole
2 1/2 cups diced boiled beets 2 1/2 cups stewed tomatoes 1/2 cup grated cheese 2 cups bread crumbs 2 tablespoons fat salt and pepper to taste Put 1/2 beets in bottom of greased bak...
sideeasy
Ingredients5 items
Ingredients
- 21/2 cups diced boiled beets
- 21/2 cups stewed tomatoes
- 1/2cupgrated cheese
- 2cupbread crumbs
- 2tablespoonfat
Directions
- 1
2 1/2 cups diced boiled beets 2 1/2 cups stewed tomatoes 1/2 cup grated cheese 2 cups bread crumbs 2 tablespoons fat salt and pepper to tast
- 2
Add half the tomatoes then half the cheese in layers
- 3
Season to taste with salt and pepper
- 4
Add 1/2 bread crumbs
- 5
Dot with 1 tablespoon fat
- 6
Brown in moderate oven 350°, 20 minutes
- 7
Tootie Notes: This was the old recipe
- 8
To update: Use a sprayed glass casserole