🫙 From the Spice Rack

Beer-Steamed Shrimp with Tomato Sauce

Name: Beer-Steamed Shrimp with Tomato Sauce
Ingredients: 6 tomatoes, seeded -- cut in; 2 scallions -- thinly sliced; 1 Clove garlic -- minced; 2 tablespoon parsley chopped; 1 tablespoon shrimp boil seasoning; 2 pound shrimp, shelled -- tails left

-----BETTE LELAND CGVH43B----- -----SALSA:----- 1 teaspoon Salt 6 Tomatoes, seeded -- cut in Chunks 1/2 Red or yellow bell pepper Diced 1 Pickled jalapeno peppers Minced 1/2 Red on...

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Ingredients6 items

Ingredients

6tomatoes, seeded -- cut in
2scallions -- thinly sliced
1Clovegarlic -- minced
2tablespoonparsley chopped
1tablespoonshrimp boil seasoning
2poundshrimp, shelled -- tails left

Directions

1
BETTE LELAND CGVH43B----- -----SALSA:----- 1 teaspoon Salt 6 Tomatoes, seeded -- cut in Chunks 1/2 Red or yellow bell pepper Diced 1 Pickled
2
Let drain 10 min
3
Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl
4
Toss gently and stir in drained tomatoes
5
Let stand at room temperature 30-60 min
6
Shrimp: Heat beer and crab boil to boiling in bottom of steamer
7
Place shrimp in steaming rack and steam tightly covered for 2 min
8
Stir once, then continue to steam just until shrimp turn pink, 1-2 min

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