🫙 From the Spice Rack
Beer-Batter Fried Shrimp
1/2 c Flour,all-purpose 1/2 c Beer 1 t Salt 1 1/2 lb Shrimp,large Salad oil 1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water ...
maineasy
Ingredients5 items
Ingredients
- 1/2cup flour,all-purpose
- 1/2cup beer
- 1tsp salt
- 11/2 lb shrimp,large
- 2. shell and devein shrimp; rinse with running cold water and
Directions
- 1
1/2 c Flour,all-purpose 1/2 c Beer 1 t Salt 1 1/2 lb Shrimp,large Salad oil 1
- 2
In small bowl, mix flour, beer, and salt. 2
- 3
Shell and devein shrimp
- 4
rinse with running cold water and pat dry with paper towels. 3
- 5
In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F).
- 6
Dip shrimp, one at a time, into batter and drop into hot oil
- 7
Fry shrimp until lightly browned, turning shrimp once, about 1 minute
- 8
Drain shrimp on paper towels.
