Beer Battered Shrimp with Chipotle Dipping Sauce
oil for frying dipping sauce: 1/2 cup soy sauce 1 tablespoon chipotle pepper -- in adobe sauce 1 tablespoon ginger minced 3 tablespoons lime juice 1 tablespoon mirin batter: 1 1/2 ...
Ingredients
- 1tablespoonchipotle pepper -- in adobe sauce
- 1tablespoonginger minced
- 3tablespoonlime juice
- 1tablespoonmirin
- 1/2cupcornstarch
- 1tablespoonsalt
- 1lite (12-ounce) beer
- 1pound(21 to 25 pieces) shrimp -- peeled and
Directions
- 1
oil for frying dipping sauce: 1/2 cup soy sauce 1 tablespoon chipotle pepper -- in adobe sauce 1 tablespoon ginger minced 3 tablespoons lime
- 2
In a small bowl, whisk together all the dipping sauce ingredients
- 3
Transfer to a serving bowl, cover and set aside
- 4
In a medium size bowl, combine all the dry ingredients for the batter
- 5
Slowly, whisk in beer, until combined
- 6
If not using right away cover and refrigerate for later use
- 7
Gently toss shrimp in the batter, to coat
- 8
Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown