🫙 From the Spice Rack
Beer Batter For Shrimp Or Fish
4 pounds shrimp -- peeled/deveined, up -- to 5 --or fish fillets 2 cups flour 2 cups yellow cornmeal 2 eggs -- beaten Salt and pepper -- to taste Garlic powder -- to taste 2 cans b...
maineasy
Ingredients3 items
Ingredients
- 4poundshrimp -- peeled/deveined, up
- 2cupyellow cornmeal
- 2eggs -- beaten
Directions
- 1
4 pounds shrimp -- peeled/deveined, up -- to 5 --or fish fillets 2 cups flour 2 cups yellow cornmeal 2 eggs -- beaten Salt and pepper -- to
- 2
Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix
- 3
Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees
- 4
Consistent hot grease will float the shrimp or fish in a very short time
- 5
Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together.