🫙 From the Spice Rack
Beer Basted Hibachi Chicken w/ Fresh Herbs & Magic
1 Whole Chicken -- 2 to 3lbs. 1 Tbsp Garlic -- Freshly Minced 1 Tsp Kosher Salt 1/4 Tsp White Pepper 1/4 Tsp Cayenne Pepper 1 Tsp Paprika 1 Tsp Coriander 2 Tbsp Basil -- Chopped
sideeasy
Ingredients8 items
Ingredients
- 1whole chicken -- 2 to 3lbs.
- 1Tbspgarlic -- freshly minced
- 1Tspkosher salt
- 1/4Tspwhite pepper
- 1/4Tspcayenne pepper
- 1Tsppaprika
- 1Tspcoriander
- 2Tbspbasil -- chopped
Directions
- 1
1 Whole Chicken -- 2 to 3lbs
- 2
1 Tbsp Garlic -- Freshly Minced 1 Tsp Kosher Salt 1/4 Tsp White Pepper 1/4 Tsp Cayenne Pepper 1 Tsp Paprika 1 Tsp Coriander 2 Tbsp Basil
- 3
Mix together the next ten ingredients
- 4
Rub the chicken thoroughly inside and out with the seasoning mix
- 5
Put the fresh herbs into the cavity
- 6
Brush the bird with olive oil
- 7
Transfer to a oven proof dish
- 8
Pour beer over chicken