🫙 From the Spice Rack
Beef-Barley Soup
Ingredients 2 pound beef, stew meat 1 tablespoon oil 1 cup carrots, sliced thin 1 cup celery, sliced 1 md onion, sliced thin 1/2 cup green pepper, coarsely chopped 1/4 cup parsley,...
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Ingredients8 items
Ingredients
- onion, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- carrot, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 2 pound beef, stew meat 1 tablespoon oil 1 cup carrots, sliced thin 1 cup celery, sliced 1 md onion, sliced thin 1/2 cup green p
- 2
In a large skillet brown meat, half at a time, in hot oil
- 3
Drain well
- 4
Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley
- 5
Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper
- 6
Stir in browned meat
- 7
cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours
- 8
Skim off fat.