🫙 From the Spice Rack

Beef, Pepper & Mushroom Kabobs

Name: Beef, Pepper & Mushroom Kabobs
Ingredients: 1 lb beef sirloin steak; 6 oz long-grain/wild-rice blend; 1/4 tsp salt; 1 tbsp p olive oil; 1 tbsp p water; 2 tsp dijon-style mustard; 1 tsp honey; 1/2 tsp dried oregano leaves

1 lb Beef sirloin steak -(boneless), cut 1" thick 1 lg Bell pepper, -(green, red or yellow bell) -cut into 1 1/4-inch pieces 12 lg Mushrooms 6 oz Long-grain/wild-rice blend 1/4 tsp...

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Ingredients8 items

Ingredients

1lbbeef sirloin steak
6ozlong-grain/wild-rice blend
1/4tspsalt
1tbsp p olive oil
1tbsp p water
2tspdijon-style mustard
1tsphoney
1/2tspdried oregano leaves

Directions

1
1 lb Beef sirloin steak -(boneless), cut 1" thick 1 lg Bell pepper, -(green, red or yellow bell) -cut into 1 1/4-inch pieces 12 lg Mushrooms
2
cut into 1 1/4 inch pieces
3
In large bowl, whisk together seasoning ingredients
4
add beef, bell pepper and mushrooms, tossing to coat
5
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers
6
Prepare rice according to package directions
7
keep warm
8
Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat

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