Spinach-Cheese Puffs

Directions

1. 1

   1 10-oz package frozen chopped 1 c Milk 1/2 c Margarine or butter (1 stick 1 t Salt 1 c All-purpose flour 4 Large eggs 1/4 lb Gruyere or swi

2. 2

   Cook Time: Cholesterol per serving: 22 Drain spinach

3. 3

   squeeze dry with paper towels

4. 4

   In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils

5. 5

   Remove saucepan from heat

6. 6

   With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan

7. 7

   Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny

8. 8

   Stir in Gruyere and parmesan cheeses and spinach