BEEF WELLINGTON
Ingredients 2 pound mushrooms 2 md onion 2 tablespoon butter 1 x salt, to taste 1 pepper, to taste 4 oz canned foie gras pate 1 tablespoon oil 2 pound beef tenderloin 1 salt, to ta...
Ingredients
- butter, approx
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 2 pound mushrooms 2 md onion 2 tablespoon butter 1 x salt, to taste 1 pepper, to taste 4 oz canned foie gras pate 1 tablespoon o
- 2
Melt the butter in a skillet over medium heat, add the mushroom and onion mixture and cook, stirring occasionally, until the mixture is dry
- 3
Add salt and pepper to taste and mash in the pate
- 4
Transfer the stuffing to a bowl and chill in the refrigerator
- 5
MEAT: Heat the oil in a skillet over high heat
- 6
Add the beef and sear on all sides
- 7
Remove the beef from the skillet and sprinkle with salt and pepper
- 8
Place in the refrigerator until cold