🫙 From the Spice Rack
Beef Stroganoff Ii
3 c Cr?me FraŒche 1 1/2 tb Dijon-style mustard 3 tb Tomato paste 3 tb Worcestershire sauce 2 ts Paprika, sweet inported 3/4 ts Salt Pepper, fresh 1 ts Demiglace 1 lb Mushrooms 10 t...
maineasy
Ingredients8 items
Ingredients
- 3cup cr?me fraœche
- 11/2 tb dijon-style mustard
- 3tbsp tomato paste
- 3tbsp worcestershire sauce
- 2tsp paprika, sweet inported
- 3/4tsp salt
- 1lbmushrooms
- 10tbsp butter
Directions
- 1
3 c Cr?me FraŒche 1 1/2 tb Dijon-style mustard 3 tb Tomato paste 3 tb Worcestershire sauce 2 ts Paprika, sweet inported 3/4 ts Salt Pepper,
- 2
Remove from heat and let stand, covered, while completeing recipe
- 3
Trim stem ends off mushrooms and discard
- 4
Wipe mushrooms with a damp paper towel and slice thin
- 5
Melt 3 tablespoons of butter in a medium sized skillet and saut‚ mushrooms until tender and golden, about 10 minutes
- 6
Transfer to a bowl and reserve
- 7
Cut a small X in the root end of each pearl onion
- 8
Bring a large kettle of water to a boil and drop in the onions