Beef Stroganoff For 1
1/2 lb Beef chuck steak or roast 1 tb Butter or margarine 1/2 tb Salad oil 1/8 lb Mushrooms, sliced 2 tb Onion, finely chopped 1/4 ts Salt 1/4 ts Worcestershire sauce 1 ds Paprika
Ingredients
- 1/2lbbeef chuck steak or roast
- 1tbsp butter or margarine
- 1/2tbsp salad oil
- 1/8lbmushrooms, sliced
- 2tbsp onion, finely chopped
- 1/4tsp salt
- 1/4tsp worcestershire sauce
- 1ds paprika
Directions
- 1
1/2 lb Beef chuck steak or roast 1 tb Butter or margarine 1/2 tb Salad oil 1/8 lb Mushrooms, sliced 2 tb Onion, finely chopped 1/4 ts Salt 1
- 2
Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat
- 3
Add mushrooms and onion and cook, stirring until golden
- 4
Lift out and set aside
- 5
Add remaining 1/2 tb of butter to pan
- 6
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned
- 7
Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream
- 8
Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil