🫙 From the Spice Rack
Beef Stew with Apple Dumplings
Ingredients 5 pound beef, stew meat, cut in 1 1/2 inch cubes 1/2 cup flour 3 each beef bouillon, cubes, crushed 1/2 teaspoon pepper 2 cup onions, sliced 2 each garlic, cloves, minc...
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Ingredients8 items
Ingredients
- flour, approx
- egg, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- vinegar, approx
- apple, approx
Directions
- 1
Ingredients 5 pound beef, stew meat, cut in 1 1/2 inch cubes 1/2 cup flour 3 each beef bouillon, cubes, crushed 1/2 teaspoon pepper 2 cup on
- 2
Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner
- 3
Place liner in base
- 4
Cover and cook on auto 7 hours
- 5
or high 4 to 5 hours
- 6
or low 8 to 10 hours
- 7
Remove cover and place tablespoons of dumpling batter on top of stew
- 8
Cover and cook on high for 20 minutes