🫙 From the Spice Rack
Spinach Wrap Ups
1 Stick of margarine 1/3 c Water 2 c Pepperidge Farm herb Stuffing mix 1 c Parmesan cheese 2 pk Frozen chopped spinach (cooked and well drained) 1/2 lb Mild sausage 2 Eggs, slightl...
maineasy
Ingredients6 items
Ingredients
- 1Stickof margarine
- 1/3c water
- 2c pepperidge farm herb
- 2pk frozen chopped spinach
- 2eggs, slightly beaten
- 1lbbacon
Directions
- 1
1 Stick of margarine 1/3 c Water 2 c Pepperidge Farm herb Stuffing mix 1 c Parmesan cheese 2 pk Frozen chopped spinach (cooked and well drai
- 2
stir in stuffing, add the rest of the ingredients
- 3
Chill for 1 hour
- 4
Shape into walnut size balls
- 5
Cut bacon into 4 pieces and wrap balls, securing with toothpicks
- 6
Bake at 375 degrees for 30 to 35 minutes.