🫙 From the Spice Rack
Beef Stew Bourguignonne
Ingredients 2 pound beef stew meat, cut in 1 inch cubes 2 tablespoon cooking oil 1 each golden mushroom soup (10 3/4 ounce can condensed) 1/2 cup onions, chopped 1/2 cup carrot, sh...
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Ingredients7 items
Ingredients
- flour, approx
- onion, approx
- beef, approx
- oil, approx
- water, approx
- carrot, approx
- onions, approx
Directions
- 1
Ingredients 2 pound beef stew meat, cut in 1 inch cubes 2 tablespoon cooking oil 1 each golden mushroom soup (10 3/4 ounce can condensed) 1/
- 2
Transfer meat to crockery cooker
- 3
Stir in soup, onion, carrot, wine, mushrooms, oregano, and worcestershire
- 4
cook on low-heat setting for 10 to 12 hours
- 5
Turn cooker to high-heat setting
- 6
Blend 1/2 cup cold water slowly into flour
- 7
Stir into beef mixture
- 8
Cook and stir till thickened and bubbly