Beef Pot Roast

Directions

1. 1

   2 lb Pot roast 1 tb Oil 1 Onion

2. 2

   diced 1 c Thinly sliced carrots 2 c Coca-Cola 2 c Chicken stock

3. 3

   or canned - low-sodium chicken broth 1 ts Salt 1 c Frozen peas, defrosted HEAT OIL IN A POT, add the meat and brown well on both sides

4. 4

   Remove the meat and pour out the fat

5. 5

   Replace the meat and add onion, carrot and Coca-Cola

6. 6

   Place over medium heat and cook 5 minutes

7. 7

   Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender

8. 8

   Add the peas and cook another 5 minutes.